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This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple. 14 grams of protein per pouch. 10-year shelf-life. Serves 1.
Specs
Elbow pasta, pepper jack cheese and Hatch green chile
10 year shelf life
14g of protein per serving
1 serving per pouch
